
Host · Owner · Master butcher
Hermann Mayer
When you call the Goldener Ochsen, you do not reach a large reservations centre. The house is a family business, and Hermann Mayer knows not only its history but also the work that needs doing every day.
As a hotelier and master butcher, Hermann Mayer combines hospitality with a long tradition of craftsmanship. Today, his main focus is the hotel, its guests and the day-to-day decisions in the house.
One moment it is a room enquiry, the next the history of the house or a practical job. Sometimes everything at once. After all, the day does not acquire extra hours just because more items are on the agenda.
Our motto: A hotel room should be occupied. With our guests' personal data, we prefer to be more reserved.
- Host
- Hotel & craftsmanship
- Tradition
- Many years of computer experience












